Annett, L.E., V. Muralidharan, P.C. Boxall, S.B. Cash, and W.V. Wismer.. 2006. “Factors Influencing Consumer Choice of Organic Whole Wheat Bread: Using the Binary Response Model to Predict Preference Changes.” Presented at Institute of Food Technologists, Annual Meeting, June 24-28, Orlando, Florida. (CMD Project 504)
Beatty, T. 2006. “Endogenous Price Dispersion.” Presented at the CAES Annual Meeting, May 24-27, Montreal. (CMD Project 507)
Beatty, T. 2006. “Unit Values.” Presented at the AAEA Annual Meeting, June 24-27, Long Beach, California. (CMD Project 507)
Boecker, A. G. Hailu, J. Ryks, S. Henson, J.A.L. Cranfield, R. Aluko and D. Herath. 2006. “Consumer Acceptance of Functional Food Products” Presented at the Canadian Agricultural Economics Society & Canadian Economics Association joint annual meeting, May, Montreal, Quebec. (CMD Project 505)
Boxall, P.C., S.B. Cash, W.V. Wismer, V. Muralidharan, and L.E. Annett. “The Role of Sensory Attributes and Information on the Willingness to Pay for Organic Wheat Bread.” Presented at the Agricultural Institute of Canada annual conference, November 5-6, Edmonton, Alberta. (CMD Project 504)
Cash, S.B. 2006. “Food Prices, Policy, and Health.” Presented at Functional Foods and Nutraceuticals for Health Care Reduction. Worldnutra Symposium, May, Toronto, Ontario. (CMD Project 514)
Cash, S.B. 2006. “The Economic Evidence on Fat Taxes.” Presemted at the Northeastern Agricultural Resource Economics Association annual meeting, June, Mystic, Connecticut. (CMD Project 514)
Cash, S.B. 2006. “Can Food Taxes and Subsidies Buy Us Health?” Presented at the International Fruit and Vegetable Alliance 5th International Symposium, October, Ottawa, Ontario. (CMD Project 514)
Cash, S.B. 2006. “The Healthy Living Debate: Can Tax Policies Help ‘Trim’ the Obesity Epidemic?” Presented at the Integrated Chronic Disease Prevention: Building It Together, Chronic Disease Prevention Alliance of Canada second national conference, November, Ottawa, Ontario. (CMD Project 514)
Cash, S.B. 2007. Fat Taxes and Thin Subsidies: Is There a Role for Government in Tackling Obesity and Dietary Disease?” Presented at The Philosopher’s Cafe, March, Edmonton, Alberta.(CMD Project 514)
Cash, S.B. 2007. “Health Policy and the Food System: Implications for Industry.” Presented at State of the Industry: Food and Beverage Benchmarking Forum, Guelph Food Technology Centre Symposium, March, Brampton, Ontario. (CMD Project 514)
Cash, S.B. 2007. “Food Prices, Policy, and Public Health.” Presented at The Basics Are Back, Capital Health Edmonton Area Regional Nutrition and Food Service Conference, April, Edmonton, Alberta. (CMD Project 514)
Cash, S.B., P.C. Boxall and V. Muralidharan. 2006. “Policy and Perception: Consumers, Food and Health”. Presented at Agricultural Policy Research Network Workshop: Contributions Toward a New Agriculture Policy in Canada, March 24, Aylmer, Quebec. (CMD Project 514)
Cash, S.B., E.W. Goddard, and R. Lacanilao. 2007. “Fast Food Density and the Incidence of Obesity in Canada.” Poster presented at the World Congress of the International Health Economics Association, July 8-11, Copenhagen, Denmark. (CMD Project 514)
Cash, S.B., E.W. Goddard, and R. Lacanilao. 2007. “Fast Food Outlet Density and the Incidence of Overweight and Obesity across Canadian Metropolitan Areas.” Presented at the American Agricultural Economics Association, Western Agricultural Economics Association, and Canadian Agricultural Economic Society joint annual meeting, July 29 – August 1, Portland, Oregon.(CMD Project 514)
Cash, S.B., E.W. Goddard, and R. Lacanilao. 2007. “Fast Food Density and the Incidence of Obesity in Canada.” Presented at the Agricultural Institute of Canada annual conference, November 5-6, Edmonton, Alberta. (CMD Project 514)
Chand, U., E. Goddard and T. Nilsson. 2006. “Consumer Welfare, Firm Behaviour and Supply Management Policies in the Chicken Industry.” Research project outline presented at the Poultry Research Centre, April, Edmonton, Alberta. (CMD Project 511)
Chand, U., E. Goddard and T. Nilsson. 2006. “Consumer Welfare, Firm Behaviour and Supply Management Policies in the Chicken Industry.” Interim results presented at the Poultry Research Centre, November 7, Edmonton, Alberta. (CMD Project 511)
Chand, U., E. Goddard and T. Nilsson. 2007. “Consumer Welfare, Firm Behaviour and Supply Management Policies in the Chicken Industry.” Poster presentation presented at Consumer & Market Demand Agricultural Policy Research Network Conference: Meat Solutions for Tomorrow, February 16, Edmonton, Alberta. (CMD Project 511)
Cranfield, J. and T. Beatty. 2007. “Estimating the Distribution of the Body Mass Index.” Presented at the International Health Economics Association World Congress, July Copenhagen, Denmark. (CMD Project 505)
Cranfield, J., B.J. Deaton and S. Shellikeri. 2007. “Consumer Preferences for Rules that Define ‘Organic’.” Presented at the Agricultural Institute of Canada Conference Making Choices: Consumers and Their Impacts on Canada’s Agriculture and Food, November, Edmonton, Alberta. (CMD Project 528)
Cranfield, J.A.L., G. Hailu, A. Boecker, S. Henson and M. Annou. 2006. “Demand for Food Products Promoting Health and Wellness.” Presented at the Canadian Agricultural Economics Society & Canadian Economics Association joint annual meeting, May, Montreal. (CMD Project 505)
Cranfield, J.A.L., J. Ryks, S. Henson and M. Annou. 2005. “Demand for Food Products Promoting Health and Wellness.” Presented at the Economics of Food and Health, Consumer and Market Demand Research Network Conference, October 27-28, Banff, Alberta. (CMD Project 505)
Cuthbert, R. and R. Hamlin. 2007. “ Niche Marketing.” Presented at the Agricultural Institute of Canada Conference, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November Edmonton, Alberta. (CMD Project 510)
Doyon, M., J. Labrecque and S.B. Mabrouck. 2007. “The Impact of Information and Functionality on Willingness to Pay for Functional Foods in Quebec: An Experimental Approach.” Presented at the Agricultural Institute of Canada Conference, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November Edmonton, Alberta. (CMD Project 524)
Draganiuk, L. 2007. “ Food Safety and the Question of Genetically Modified Foods – is GM in the Picture?” Poster presented at the Agricultural Institute of Canada, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November, Edmonton, Alberta. (CMD Project 523)
Emunu, J.P. 2007. “ACNielsen Homescan Panel Study: Factors Influencing Meat Demand.” Presented at Meat Solutions for Tomorrow – Consumer and Market place Insights, February, Edmonton, Alberta. (CMD Project 521)
Goddard, E. “Food Security: A Journey Beyond the Cost of Food.” 2005. Presented at the Dietitians of Canada Conference, May 29, Toronto. (CMD Project 500)
Goddard, E., S. Cash, M. Lerohl and J. Lomeli. 2005. “Canadian Agricultural Policies and Their Impact on Food Choices: Examples from the Meat Sector.” Presented at the European Association of Agricultural Economics Conference, April 21-22, University of Reading, England. (CMD Project 500)
Goddard, E., M. Lerohl, S. Cash, J. Lomeli. 2005. “Canadian Agricultural Policy and Health.” Presented at the International Health Economics Association 5th World Congress, July 10-13, 2005 in Barcelona, Spain. (CMD Project 500)
Goddard, E., J. Lomeli and S. Cash. 2007. “Are Food Guides Enhancing Healthy Eating?” Presented at the International Health Economics Association World Congress, July Copenhagen, Denmark.
Hailu, G. and R. Thangaraj. 2006. “Demand for Natural Sweeteners and Prevalence of Obesity in Canada.” Presented at the Canadian Agricultural Economics Society Annual Meeting, May 26-28, Montreal. (CMD Project 512)
Li, Y., M. Veeman, W. Hu and V. Adamowicz. 2005. “Canadian Consumers’ Preferences for Food Safety and Agricultural Environmental Safety.” Presented at the Canadian Agricultural Economics Society Annual Meeting, July 6-8, San Francisco. (CMD Project 502)
Lkassbi, D., G.E. West and C. Yelou. 2007. “Determinants of Consumers’ Stated Preferences for Functional Foods or Nutraceuticals Rich in Either Omega-3 or Lycopene.” Presented at the Agricultural Institute of Canada Conference, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November Edmonton, Alberta. (CMD Project 501)
Maynard, L.J., S. Saghaian and M. Nickoloff. 2007. “Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta.” Presented at the Agricultural Institute of Canada Conference, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November Edmonton, Alberta. (CMD Project 526)
Muralidharan, V., L.E. Annett, P.C. Boxall, S.B. Cash, and W.V. Wismer. 2006. Effects of Information and Taste Evaluation on Consumers’ Willingness to Pay for Organic Wheat Bread. Poster presented at the Annual Meeting of the Alberta Agricultural Economists’ Association, May, Red Deer. (CMD Project 504)
Muralidharan, V., L.E. Annett, P.C. Boxall, S.B. Cash, and W.V. Wismer. 2006. The Role of Sensory Attributes and Information on the WTP for Organic Wheat Bread. Presented at the Canadian Agricultural Economics Society 2006 Annual Meeting, May 25-28, Montreal. (CMD Project 504)
Muralidharan, V., P.C. Boxall, S.B. Cash, L.E. Annett and W.V. Wismer. 2007. The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread. Presented at the Australian Agricultural and Resource Economics Society, 2007 Annual Conference, February 14-17, Queenstown, New Zealand. (CMD Project 504)
Nickoloff, M., L. Maynard, S. Saghaian and M. Reed. 2007. “The Effect of Conflicting Health Information on Frozen Salmon Consumption in Alberta, Canada.” Presented at the Annual Meetings of the Food Distribution Research Society, November 3-7, New Orleans, Louisiana. (CMD Project 526)
Peng, Y. 2006. “Consumer Research and Market Potential for Omega-3 Products.” Presented at the Omega-3 Enhanced Meat Think-Tank, October, Olds, Canada. (CMD Project 521)
Peng, Y. and J.P. Emunu. 2006. “Consumer Acceptance of Omega-3 Meat and Products.” Presented at the Omega-3 Enhanced Meat Think-Tank, October, Olds, Canada. (CMD Project 521)
Preckel, P., J. Cranfield and T. Hertel. 2007. “A Modified, Implicit, Directly Additive Demand System.” Presented at the Tenth Annual Conference on Global Economic Analysis, Purdue University, June, West Lafayette, Indiana. (CMD Project 528)
Richards, T. 2007. “Promotion and Fast Food Demand: Where’s the Beef?” Presented at the Agricultural Institute of Canada Conference, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November Edmonton, Alberta. (CMD Project 520)
Steiner, B. and J. Yang. 2007. “Diverging Consumer Perceptions Across Borders?: A Comparative Analysis of US and Canadian Consumers’ Perceptions Towards Food Risks.” Presented at the 105th EAAE Seminar on International Marketing and International Trade of Quality Food Products (European Agricultural Economics Association), March 8-10, Bologna, Italy. (CMD Project 503)
Steiner, B. and J. Yang. 2007. “A Comparative Analysis of U.S. and Canadian Consumers’ Perceptions towards BSE Testing and the Use of GM Organisms in Beef Production: Evidence from a Choice Experiment.” Presented at the American Agricultural Economics Association, Western Agricultural Economics Association, and Canadian Agricultural Economic Society joint annual meeting, July 29 – August 1, Portland, Oregon. (CMD Project 503)
Steiner, B. and J. Yang. 2007. “Consumers‘ Risk Perceptions After BSE: A Look Across the Border.” Presented at the Agricultural Institute of Canada Conference, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November Edmonton, Alberta. (CMD Project 503)
Thangaraj, R., G. Hailu and J. Cranfield. 2007. “The Role of Consumers’ Health Concerns and Relative Prices in Explaining Sweetener Substitution in US Food Processing Industry.” Presented at the Agricultural Institute of Canada Conference, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November Edmonton, Alberta. (CMD Project 512)
Veeman, M. 2005. “Canadian Consumers’ Preferences for Food Safety and Agricultural Environmental Safety.” Presented at the Economics of Food and Health, Consumer and Market Demand Research Network Conference, October 27-28, Banff, Alberta. (CMD Project 502)
Veeman, M. 2006. “Canadian Consumers Preferences for Food and Environmental Safety Associated with Agriculture.” Presented at the Agriculture and Agri-Food Canada, Agricultural Policy Network Workshop: Contributions to a New Agriculture Policy in Canada, March 24, Aylmer, Quebec. (CMD Project 502)
Veeman, M., Y. Li and W. Adamowicz. 2007. “Investigating Changes in Canadian Consumers’ Food Safety Concerns, 2003 and 2005.” Presented at the Agricultural Institute of Canada, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November Edmonton, Alberta. (CMD Project 506)
Webster, K.D., L. McMullen, C.G. Jardine and S.B. Cash. 2007. “Risk ranking: Investigating expert and public differences in evaluating food safety risks.” Presented at the Agricultural Institute of Canada Conference, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November Edmonton, Alberta. (CMD Project 518)
Zou, N. and J.E. Hobbs. 2007. “Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices.” Presented at the Agricultural Institute of Canada Conference, Making Choices: Consumers and their Impact on Canada’s Agriculture and Food, November Edmonton, Alberta. (CMD Project 515)
Doyon, M., Tamini, L.D., Saulais, L., Mendès, P. and Labrecque, J. 2008. “Comparison of Market Participation and Willingness to pay for functional foods between France and Quebec: An Experimental Approach.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008.
West, G. and M. Fall. 2008. “On the Scope and Frequency of Functional Foods Purchases.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008.
Hailu, G. and E. Goddard. 2008. “The Effects of Consumers’ Food Safety and Health Concerns on the Demand for Meat and Fish.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008.
Nilsson, T. and E. Goddard. 2008. “Risk Preferences and Attitudes: The Case of Meat Consumption in Canada.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008.
Schmidt, C., J. Cranfield, S. Henson. 2008. “Assessing the Cost-effectiveness of Alternative Measures Aimed at Reducing Food-borne Illnesses in Canada.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008.
Lacanilao, R., S. Cash, V. Adamowicz. 2008. “An Experimental Investigation of the Impact of Fat Taxes: Price Effects, Food Stigma, and Information Effects on Economic Instruments to Improve Dietary Health.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008. (CMD Project 522)
Drescher, L., E. Goddard. 2008. “Comparing Predictors of Diet Quality in Canada Overtime Under Consideration of Altering Food Guides.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008.
Kulaserkera, K., J. Cranfield, S. Henson. 2008. “Economic Analysis of Individual’s Propensity to Adopt Health-promoting Behaviours.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008.
Fernando, J., E. Goddard, T. Nilsson. 2008. “Structural Change in Food Away From Home (FAFH) in Canada: Case of Trans Fatty Acids (TFAs) in Restaurant Foods.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008.
Gubanova, T., D. Volinskiy, W. Adamowicz. 2008. “Demand for Eggs and “Sticky Prices” Under Incomplete Transaction Observability.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008. (CMD Project 517)
Hobbs, J., C. Parvavolidaki, R. Gray, and S. Malla, 2008. “Labelling of Functional Foods in Canada: A Welfare Analysis.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Northeastern Agricultural and Resource Economics Association, Quebec City, June 30 – July 1, 2008.
Cuthbert, R. Niche Agricultural Marketing; Lessons for the Blackcurrant Industry, Blackcurrant World Conference, Christchurch, New Zealand, November, 2008.
Schmidt, C., J. Cranfield, S. Henson. 2009. “Measures Used to Rank the Efficacy and Effectiveness of Food Safety Interventions – How to Find a Way Through the Maze?” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Canadian Economics Association , Toronto, May 28-May 31.
Aubeeluck, A., E. Goddard, T. Nilsson. 2009. “A Comparative Analysis of Consumer Attitudes towards Food Safety, Animal Testing and Traceability in the Meat Industry between Japan and Canada.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Canadian Economics Association , Toronto, May 28-May 31.
Komirenko, Z., M. Veeman, J. Unterschultz. 2009. “Consumers’ Concerns about Animal Feed and Animal Production in Canada.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Canadian Economics Association , Toronto, May 28-May 31.
Huang, W., E. Goddard, S. B. Cash, T. Nilsson. 2009. “Price-Advertising-Quality Strategic Reactions between Meat Processors: Implication for Public Health.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Canadian Economics Association , Toronto, May 28-May 31.
Innes, B., J. E. Hobbs. 2009. “Food Quality Verification: Does It Matter Who’s Behind It?” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Canadian Economics Association , Toronto, May 28-May 31.
Yu, L., G. Hailu. 2009. “Consumer Demand for Convenience Chicken Meat Products in Canada.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Canadian Economics Association , Toronto, May 28-May 31. (CMD Project 529)
Ding, Y., M. Veeman, W. Adamowicz. 2009. “Habit, BSE and the Dynamics of Beef Consumption.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Canadian Economics Association , Toronto, May 28-May 31.
Fernando, J., E. Goddard, T. Nilsson. 2009. “Impact of Advertising and Habit Forming Preferences on Demand for Food Away from Home (FAFH) in Canada.” Presented at the Joint Meeting of the Canadian Agricultural Economics Society and the Canadian Economics Association , Toronto, May 28-May 31. (CMD Project 532)
Jason Hartell and Leigh Maynard. 2009. “Consumer -Level Determinants of Beer Purchases in Canadian Restaurants.” Presented at the conference Beeronomics: The Economics of Beer and Brewing, Leuven, Belgium, 27-29 May. (CMD Project 532)
Consumer and Market Demand Network Sponsored Sessions 2009
The Impact of Regulatory, Human Capital and Financial Barriers on Functional Food and Nutraceutical Firm Performance in Canada – John Cranfield, Deepananda Herath, and Spencer Henson, University of Guelph, Guelph, Ontario, presented at the Statistics Canada Socio-Economic Conference 2009, May 4-5, Ottawa
The Effects of Advertising, Food Safety and Health Information on the Demand for Meat and Fish – Getu Hailu, University of Guelph, Guelph Ontario and Ellen Goddard, University of Alberta, Edmonton, Alberta, presented at the Statistics Canada Socio-Economic Conference 2009, May 4-5, Ottawa
Diet Quality in Canada: Comparing Healthy Food Diversity in 1984, 1996 and 2001 – Larissa Drescher, Technische Universität München, Germany; Ellen Goddard, University of Alberta, Edmonton, Alberta, presented at the Statistics Canada Socio-Economic Conference 2009, May 4-5, Ottawa
Traceability and Quality Assurance: Who Do Consumers Trust? – Jill E. Hobbs, Department Of Bioresource Policy, Business & Economics, University Of Saskatchewan, presented at the national traceability conference TRACE R&D 2009, June 2-3, Winnipeg
Japanese Willingness To Pay For Traceability In Imported Beef From Canada – Ellen Goddard, Ashwina Aubeeluck, Tomas Nilsson, Vic Adamowicz, Department Of Rural Economy, University Of Alberta, presented at the national traceability conference TRACE R&D 2009, June 2-3, Winnipeg
Costs, Benefits and Levels Of Traceability: Findings From A Survey Of Italian Fish Processors – Andreas Boecker, Department Of Food, Agriculture & Resource Economics, University Of Guelph, presented at the national traceability conference TRACE R&D 2009, June 2-3, Winnipeg
Traceability and Liability In the Agri-Food Value Chain – Patricia L Farnese, College Of Law, University Of Saskatchewan, presented at the national traceability conference TRACE R&D 2009, June 2-3, Winnipeg